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ABADAL

Valentí Roqueta founded Abadal in 1983 to honour the roots and vine growing  of the Roqueta family in the Bages region, a tradition that dates back to 1199.


Abadal comes from our family estate, a unique landscape of small plots of vines spread across terraces and surrounded by woodland and vineyard barraques (old dry stone huts). The vineyards, mainly on clay and limestone, lie between 400 and 600 metres above sea level and benefit from warm days and cool nights during the ripening season.

A U T H E N T I C I T Y

With a desire to reflect the identity of our terroir and our unique wooded landscape, at Abadal we value native varieties as they acquire their maximum expression
in their native land. Picapoll, Mandó and Sumoll are living examples of the spirit of our region. They bring a unique character to our wines.
They are the purest expression of terroir.

INNOVATION

At Abadal - since we first started making wine - we have led the way in innovation, while continuing to cultivate traditional methods left to us by our ancestors. We now lead research projects, which study the recovery of native varieties from the Bages region. At Abadal, we are committed to the future, yet we never forget our past. Past and future: a perfect combination.

PASSION FOR THE WINE

At Abadal, we are aware of how lucky we are to be able to dedicate our lives to follow our passion: vine growing and winemaking. Not only that, we work among vines in a beautiful landscape surrounded by forest. Every day we work hard and enthusiastically to transfer the beauty and values of our land to our wines. In this way, each bottle of wine shares the spirit of our land and takes you to the heart of our estate in El Bages.

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FRANC ABADAL

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The honesty and complexity of this wine result from the fusion of balsamic and floral aromas from the surroundings (mint, violet, rosemary) with red fruit and toffee notes. Freshness, elegance and generosity integrated by four month’s ageing in cask.

 

  • D.O. Pla de Bages

  • Red Wine

  • Variety: Cabernet Franc - Tempranillo - Sumoll

  • Alcohol: 14%

BLANC ABADAL

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The woodland's aromatic undergrowth (jasmine, lavender) is expressed in this fresh, persistent and seductive wine. Pale colour with green glints, it has exotic and complex nose with floral, citric and tropical fruit notes.

 

  • D.O. Pla de Bages

  • White Wine

  • Variety: Picapoll, Macabeu, Chardonnay, Sauvignon Blanc

  • Alcohol: 12,5%

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MATÍS ABADAL

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A matís (nuance) is a small, almost imperceptible detail that makes something unique. The wooded environment of our vineyards fills this long and elegant wine with a nuance of balsamic and undergrowth aromas. The combination of a recovered historical variety - Mandó - with the varieties Cabernet Sauvignon and Merlot, brings many different sensations that evoke the taste of the region. It is enhanced by ageing in barrel for 10 months.

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  • D.O. Pla de Bages

  • Red Wine

  • Variety: Mandó, Cabernet Sauvignon, Merlot

  • Alcohol: 14%

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ROSAT ABADAL

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The refreshing character of the local Sumoll variety is suffused with a fruity, lively expression, characterised by the aromas and flavours of wild strawberries and red forest fruits, strawberry trees and pomegranates. This wine is exuberant and fresh, with plums and red berry fruits on the palate.

 

  • D.O. Pla de Bages

  • Rosé Wine

  • Variety: Cabernet Sauvignon-Sumoll

  • Alcohol: 12,5%

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3.9 ABADAL

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Our top estate wine with an elegant and complex identity. Limestone and red clay vineyard terraces, surrounded by woodland, produce a wine with balsamic, mineral notes and concentrated Cabernet flavours of tobacco and cassis. The name comes from the vineyard Zone 3, Block 9.

Matured 12 months in oak barrel.

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  • D.O. Pla de Bages

  • Red Wine

  • Variety: Cabernet Sauvignon

  • Alcohol: 14,5% 

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MANDÓ ABADAL

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The local variety Mandó takes us into the heart of the woodlands in Bages, with floral aromas, carob, undergrowth and traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. This wine finishes with an aromatic character typical of this variety, and with a lively acidity which gives it great length in the glass. Fresh, elegant and the identity of a varietal.

 

  • D.O. Pla de Bages

  • Red Wine

  • Variety: Mandó

  • Alcohol: 12,5%

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PICAPOLL ABADAL

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Singular and seductive, it reperesents Abadal's firm commitment to the identity of the Bages region through this local variety. This wine with generous breadth in mouth combines white fruit (pineapple and apricot) with floral notes from the woodland (fennel, lavender and white mint). It is ample and refreshing.

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  • D.O. Pla de Bages

  • White Wine

  • Variety: Picapoll

  • Alcohol: 12,5%

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5 MERLOT ABADAL

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Five types of Merlot from five different plots to create a unique wine, thanks to the individual characteristics of each vine.

A balsamic, spice and cocoa nose, in the mouth, currants and plums are infused in a sublime complexity of the terrain.

 

  • D.O. Pla de Bages

  • Red wine

  • Variety: Merlot

  • Alcohol: 12,5%

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