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CASTELL D'AGE

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A STORY OF A THREE GENERATIONS OF WOMEN

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Castell d’Age cellar belongs to Junyent Family and it is been now three generations of women in the family running it and owning it.  The vineyard is located in Penedes and with the influence of the Mediterranean weather they get high quality and balanced organic wines and cava. 


Over 20 years ago, Anne Marie began to cultivate and produce organic wines and cava. The next generation is been continuing this practise plus they have gone one step further with the biodynamic agriculture too. A method that respects the relationship between man and earth. The results are there to be seen and to be tasted.

 

They started to cultivate their vineyards over 50 years ago. Castell d’Age currently owns six estates, all located in the D.O. Penedès. They work with different types of soil and they play with different altitudes. Each variety finds the most suitable environment and it can express its great potential.
Castell d’Age wines and cava are produced in the winery following E.U. organic regulations.

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Their philosophy and way of doing is "patience, we take as much time as needed, no rush".

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FRAGMENTS BLANC

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  • Varieties: 40% Sauvignon blanc and 60% xarel·lo

  • Vintage 2019

  • Type of wine: young white wine

  • DO Penedès

  • Annual production: 11.900 bottles

  • Alcohol content: 12,5 %

  • Total acidity 4,9g/L

  • Volatile acidity: 0,24 g/L

  • PH: 3,34

  • Residual sugar: 0,5g/L

  • Total SO2: 41 mg/L 

  • Nose: Clean and full, with aromas of tropical fruits such as pineapple and stone fruits such as peach.

  • Palate: The wine shows itself to be fresh, full and silky with long-lasting flavours.

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FRAGMENTS ROSAT

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  • Vintage 2019

  • Varieties: 100% Garnatxa

  • Type of wine: young rosé

  • DO Penedès 

  • Annual production: 4000 bottles.

  • Alcohol content: 13 %

  • Total acidity: 5,2 g/L

  • Volatile acidity: 0,26 g/L

  • PH: 3,16

  • Residual sugar: 0,5g/L

  • Total SO2: 38 mg/L

  • Nose: Complex, intense aromas of raspberries, strawberries and red cherries, with very subtle dairy touches on the finish.

  • Palate: Fresh, balanced and long finish.

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FRAGMENTS TEMPRANILLO

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  • Vintage 2016

  • Varieties: 100% Tempranillo

  • Type of wine: Crianza red wine

  • Annual production: 8000 bottles

  • Alcohol content: 13 %

  • Total acidity: 4,7 g/L

  • Volatile acidity: 0,60 g/L

  • PH: 3,55

  • Residual sugar: 0,3g/L

  • Total SO2: 18 mg/L 

  • Nose: Aromas of ripe and candied fruit, dried and cooked fruit like figs and cooked red plums, combined with notes of vanilla and toast, along with a hint of ink brought by the oak.

  • Palate: Intense and warm with soft astringency provided by the noble tannins from the American and French oak.

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FRAGMENTS RED

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  • Vintage 2018

  • Varieties: 60% Garnatxa and 40% Syrah

  • Type of wine: Young red wine

  • DO Penedès 

  • Annual production: 8000 bottles

  • Alcohol content: 13 %

  • Total acidity: 4,6 g/L

  • Volatile acidity: 0,65 g/L

  • PH: 3,55

  • Residual sugar: 0,5g/L

  • Total SO2: 19 mg/L

  • Nose: red fruit aromas, like strawberries, raspberries, forest floor and some subtle lactic hints at the end.

  • Palate: Fresh, balanced and long

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XAREL·LO NATURAL

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  • Vintage 2019

  • Varieties: 100% xarel·lo

  • Type of wine: young white

  • Annual production: 4500 bottles

  • Alcohol content: 13 %

  • Total acidity: 5,3 g/L

  • Volatile acidity: 0,14 g/L

  • PH: 3,4

  • Residual sugar: 0,5g/L

  • Total SO2: <10 mg/L

  • Appearance: Pale yellow hue.

  • Nose: Aromas of tropical fruit and herbaceous backdrop.

  • Palate: Fresh and pronounced flavour intensity

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GARNATXA NATURAL

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  • Vintage 2018

  • Varieties: 100% garnacha

  • Type of wine: Young red wine

  • Annual production: 4100 bottles

  • Alcohol content: 14 %

  • Total acidity: 5,3 g/L

  • Volatile acidity: 0,66 g/L

  • PH: 3,47

  • Residual sugar: 0,5g/L

  • Total SO2: <10 mg/L

  • Appearance: Intense cherry hue with ruby tints.

  • Nose: Aromas of dried/cooked red fruit and lactic notes against a mineral backdrop.

  • Palate: Fresh and pronounced intensity

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ORANGE NATURAL

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  • Vintage 2019

  • Varieties: 100% garnatxa blanca

  • Type of wine: young macerated white wine

  • Vintage 2019 

  • Alcohol content: 14 %

  • Total acidity: 6,2 g/L

  • Volatile acidity: 0,24 g/L

  • PH: 3,25

  • Residual sugar: 1 g/L

  • Total SO2: <10 mg/L

  • Appearance: Pale yellow hue with orange tones.

  • Nose: Aromas of orange peel and dried fruit.

  • Palate: Fresh, intense and unctuous

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SYRAH NATURAL

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  • Vintage 2018

  • Varieties: 100% syrah

  • Type of wine: Young red wine

  • Annual production: 2500 bottles

  • Alcohol content: 13,50 %

  • Total acidity: 5,4 g/L

  • Volatile acidity: 0,58 g/L

  • PH: 3,44

  • Residual sugar: 0,5g/L

  • Total SO2: <10 mg/L

  • Appearance: Intense purple

  • Nose: Aromas of dried/cooked red fruit and forest floor and earth.

  • Palate: Fresh and medium (+) flavour intensity with full body and long finish.

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CAVA ANNE-MARIE

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  • Vintage 2017

  • Varieties: 40% xarel·lo, 40% macabeu, 20% parellada

  • Type of wine: Cava brut nature reserva

  • Annual production: 40,000 bottles

  • Aging: A minimum of 20 months in bottle in underground cellars at a constant temperature of 16 °C

  • Alcohol content: 12 %

  • Total acidity: 5,8 g/L

  • Volatile acidity: 0,15 g/L

  • Residual sugar < 0,8g/L

  • Total SO2: 29 mg/L

  • Appearance: Straw yellow colour with green tones. Fine, slow moving bubbles, forming strings of beads and a crown of mousse.

  • Nose: Delicate aging aromas with diary notes of fresh butter against a backdrop of ripe fruit.

  • Palate: Pleasant and fresh on entry, opening up fully over the palate. Well-integrated carbon dioxide. The light aging aromas merge with ripe fruit and hints of toast and dried fruit and nuts.

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CAVA OLIVIA

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  • Vintage 2016

  • Varieties: 100% chardonnay

  • Type of wine: Cava brut nature reserva

  • Annual production: 12,000 bottles

  • Aging: A minimum of 20 months in bottle in underground cellars at a constant temperature of 16 °C.

  • Alcohol content: 12 %

  • Total acidity: 5,6 g/L

  • Volatile acidity: 0,17 g/L

  • Residual sugar <0,8g/L

  • Total SO2: 35 mg/L

  • Appearance: Bright straw gold color. Fine, totally integrated, bubbles. Delicate, elegant beading.

  • Nose: Fresh and fruity, typical of the varietal, combined with slight nuances of candied and dried fruit and nuts, brought by the maturity of long aging.

  • Palate: Flawlessly integrated carbon dioxide, making the cava silky and well-balanced on the palate. Light aftertaste of fruit and sweets.

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CAVA AURELIA

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  • Vintage 2015

  • Varieties: 40% xarel·lo, 40% macabeu, 10% parellada, 10% chardonnay

  • Type of wine: Cava brut nature gran reserva

  • Annual production: 40,000 bottles

  • Aging: A minimum of 30 months in bottle in underground cellars at a constant temperature of 16 °C

  • Alcohol content: 12 %

  • Total acidity: 5,5 g/L

  • Volatile acidity: 0,15 g/L

  • Residual sugar: <0,8g/L

  • Total SO2: 31 mg/L

  • Appearance: Straw yellow color with bright, golden tones. Small, elegant and long-lasting bubbles. Good crown of mousse and beading.

  • Nose: At first it emits a symphony of white flowers and citrus, later followed by light touches of honey and fruit jam.

  • Palate: Silky from the perfectly integrated carbon dioxide.

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